Curriculum vitae

Work

2003 – 2005
Pastry Shop ‘Banketbakkerij Krijn Verdoes’ in Katwijk

2005 – 2007
Pastry Shop ‘Banketbakkerij Jacobs’ in leiden

2007 – 2012
Chef de Partie (pastry and chocolate), product developer at ‘Creme de la Creme’ Pastry in Zoeterwoude and pastry shop ‘De Patissier’

2013 - 2016
Sous chef pastry, product developer at pastry shop ‘Huize van Wely’ in Noordwijk

2016- now

Working at 'De Patissier'.  

Start of my own company 'Peter Remmelzwaal Patisserie'.

 

Internships and education

2005
Bakery School – Pastry at ‘KTS’ in Voorhout

2006
Training Sugar – blowing and pulling part 1&2 with Koos Gijzenij in Leiderdorp

2008
Bakery School – Allround Pastry Chef ‘ROC’ in Leiden

2011
Training Sugar – blowing and pulling with Stephane Klein in Belfort, France

2013
Internship at pastry shop ‘The Victorian’ in Kuweit

2015
Pastry Internship at restaurant ‘Ciel Bleu**’, Okura hotel in Amsterdam

Additional

2013 – now
Member of Dutch Pastry Team

2014 – now
On-call pastry chef for the Dutch Royal Family

Competitions

2005 – 2008
Various trade competitions including 1st place KTS pastry, and 2nd place at the Dutch Championship for juniors in school

2008
1st place Gouden Gard, Dutch Champion Juniors

2012
1st place Dutch Pastry Award, Best Pastry Chef of the Netherlands
Best newcomer and title ‘Best Pastry Chef of the Netherlands’
Public Award Dutch Pastry Award 2012